ІRSTІ 61.43.39 №4 (2019г.) Yurov V. M., Syzdykova A. sh., Baltabekov A. S., Platonova E. S., Guchenko S. A., laurinas V. C.H. The limited material resources in industrial production poses the urgent task of creating new technologies that increase the service life of parts of components and mechanisms, especially those working under extreme conditions…
Multiеlement functional coatings for enterprises of Kazakhstan
18 December 2019 
Лариса Николаевна Гребцова Design features and manufacturing technology of diamond rock-cutting tools with separate system flushing channels
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 52.13.07 №4 (2019г.) Mendebaev T.N., Smashov N.Zh. The problems of diamond drilling in deep wells are the preservation of a given direction, the energy costs growing with depth and obtaining informative geological core material. This is due to the complication of the working conditions, namely the tool on the face, the properties of…
Рубрика Выпуск 4, Технические науки 
Comments Off on Design features and manufacturing technology of diamond rock-cutting tools with separate system flushing channelsHydrometallurgical processing of candle ends during recovery roasting of the ores from ushkatyn-3 ore-field
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 52.45.23 №4 (2019г.) Isabayev C.M., Zhinova E.V., Zhilina I.M. At present there is held extensive research on hydrometallurgical processing of manganese containing raw materials. Problem of manganese extraction from dust and slimes, slags of production of manganese and ferro-manganese in the form of the goods production have become topical. Aim of the work…
Рубрика Выпуск 4, Технические науки Comments Off on Hydrometallurgical processing of candle ends during recovery roasting of the ores from ushkatyn-3 ore-fieldThe requirements for diagnostic parameters of the working oil automotive diesel engines
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 73.31.41 №4 (2019г.) Вiniyazov A.M., Denisov A.S., Kosinskaya A.V. , Sarsenbaeva L.Kh., Вiniyazov E.M. We propose the compliance analysis of the motor oils main diagnostic parameters, such as alkaline number, viscosity, density, flash point. We established the boundaries of engine malfunction images known in the operation of the dependency and regulations parameters of…
Рубрика Выпуск 4, Технические науки Comments Off on The requirements for diagnostic parameters of the working oil automotive diesel enginesCreation of technology and recipe for wheat bread with addition of enterosorpers food fiber
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 65.33.03.43.01.05 №4 (2019г.) Aknazarov S.Kh., Amzeeva U.M., Bekseytova K.S, ,Nuraly А.М., Matushev A.Zh., Zhiyenbaeva S.Т., Bayesbaeva M.P., Moldakulova Z.N. In recent years, the state of public health has been deteriorating in Kazakhstan, which is associated with increasing pollution of the environment, food products with toxic substances, pesticides, radionuclides and also a generally depressed…
Рубрика Food industry, Выпуск 4 Comments Off on Creation of technology and recipe for wheat bread with addition of enterosorpers food fiberInfluence of fruit vintage on physical and chemical indexes of cacks
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 65.35.03 №4 (2019г.) Mamayeva L.A., Zhumaliyeva G.E., Muratbekova K.M., Yerbulekova M.T. The authors have developed the technology of flour confectionery products for functional purposes with the use of fruit from the hips. In this case, the influence of puree from rose hips on the physicochemical parameters of cupcakes was studied. It is…
Рубрика Food industry, Выпуск 4 Comments Off on Influence of fruit vintage on physical and chemical indexes of cacksDevelopment of technology for functional fermented-milk product with the use of enterosorping food fiber
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 65.63.33.43.01.05 №4 (2019г.) Nuraly А.М., Aknazarov S.H.,Alemardanova M.К., Amzeeva U.М., Azatkyzy S., Bakieva V.М., Shunekeeva А. The article discusses the development of technologies for the preparation of fermented milk products with the addition of enterosorbing dietary fiber. As raw materials for the production of dairy products, milk is used only with good fat content…
Рубрика Food industry, Выпуск 4 Comments Off on Development of technology for functional fermented-milk product with the use of enterosorping food fiberResearch of the influence of trans-eterified fats on the rheological properties of the dough
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 64.65.03 №4 (2019г.) Muslimov N.Zh., Sakenova B.A., Temirova I.Zh., Aldieva A.B. Fat products introduced into the dough play an important role in shaping the rheological properties of dough, the nutritional value of bakery products and preserving their freshness. The study has investigated the effect of interesterification fats on the rheological properties of dough. The…
Рубрика Food industry, Выпуск 4 Comments Off on Research of the influence of trans-eterified fats on the rheological properties of the dough. Technological aspects of the production of clear-free dry mixtures from different types of domestic raw materials
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 65.29.33 №4 (2019г.) Botbaeva J., Koptleuova T., Baikenov A., Baigenzhinov K., Izdibaeva G., Yeleukenova K. The article presents the technology for producing gluten-free instant cereals from buckwheat, millet, rice and corn flour. Selected cultures were tested for the absence of gluten by a special test system. The melting points of starch of all…
Рубрика Food industry, Выпуск 4 Comments Off on . Technological aspects of the production of clear-free dry mixtures from different types of domestic raw materialsInnovative adaptive agronomic nanotechnology
18 December 2019 Лариса Николаевна Гребцова ІRSTІ 68.29.19 №4 (2019г.) M.K. Kozhakhmetov, R. Abutova The article is devoted to research of innovative adaptive agronanotechnology in Kazakhstan. Definitions of humic preparations of lake sapropel are given, short theoretical aspects of the mechanism of effect of humic preparation on plants are given. Methods of receiving humin containing products at a high…
Рубрика Agriculture and forestry, Выпуск 4 Comments Off on Innovative adaptive agronomic nanotechnology
