Autogenous production schemes quality estimate on metallurgical companies of Kazakhstan

МРНТИ 53.37                                                                                    №3 (2020г.) Kazhikenova S.Sh.,  Shaltakov S.N.   We have compiled mathematical models of technological schemes for copper production at metallurgical enterprises of Kazakhstan. We worked out new calculation formulas for estimating the technological redivision and completeness of each process and the scheme as a whole Ideal mathematical model of complex systems’ hierarchical structure…

Quality control and testing of thermo-friction tools surfaced with wear-resistant deposit welding materials

МРНТИ 55.19.13                                                                              №3 (2020г.)   Sherov K.T., Tussupova S.O., Rakishev A.K., Mussaev M.M., Donenbaev B.S., Sherov A.K., Kurmangaliev T.B., Sarymbay  A.K.   The authors have developed methods for thermofriction processing of various surfaces. This article presents the results of the study for increasing the wear resistance of thermofriction tools by coating them with wear-resistant surfacing…

Ensuring safe operation when operating load-lifting machines in construction production

МРНТИ 55.01.93, 67.01.93. 86.23                                                       №3 (2020г.)   Sutemgen Zh.T., Bergeneva N.S.,  Qaldybayeva S.T., Isanbekova А.Т.   The article is sets forth the issues of ensuring labor safety during the operation of load-lifting mechanisms in production and also improving working conditions. The causes of accidents in the construction industry are analyzed. To ensure safe work and…

Review of separation barriers with energy absorbing properties

МРНТИ 73.31.13                                                                                 №3 (2020г.) Absametov D.M.   The article provides an overview of separation barriers and new designs of safety barriers for emergency dead ends and dividing strips of roads. Currently existing barriers on the roads of the country do not have sufficient energy absorption capacity, which leads to serious consequences when they are hit…

The theory and methods of calculation of new designs of braking rails and safety barriers

МРНТИ 73.01.93                                                                                  №3 (2020г.) Absametov D.M., Rabat O. J., Bainetov J. B.   The article presents the theory and methods to calculate of new design of braking and guiding safety barriers. The article considers installation of special devices on road in mountainous areas at descents and turns for slowing down and stopping vehicles in case…

Justification of the feasibility of modernizing railway automation and telemechanics systems

МРНТИ 73.29.17                                                                                 №3 (2020г.) Bahtiyarova Е.А., Sansysbay К.М., Chigambayev Т.О.     The article analyzes the state of railway automation and telemechanic (RAT) systems, determines the throughput for single-track and double-track spans, and the local speed for semi-automatic and automatic blocking and centralized dispatch. The transition to a microprocessor-based elemental base is proposed when upgrading the…

Interesterification of a three-component fat blend for use in bread baking

МРНТИ 65.33.03                                                                               №3 (2020г.)   Temirova I.Zh., Shaimerdenov Zh.N., Dalabayev A.B.,  Aldiyeva A.B., Sakenova B.A., Zhunnusova K.Z., Muslimov N.Zh.   Fat products are important components of additional raw materials used to make bakery products. They are used to improve the rheological properties of the dough, improve the taste and nutritional value of bakery products, and…

Study of baking properties of composite flour from micronized leguminous raw materials

МРНТИ 68.01.77, 89.57.45                                                              №3 (2020г.) Muslimov N.Zh., Sultanova  М.Zh., Kizatova  М.Е., Abdrakhmanov Kh.А., Borovskiy  А.U.,Eleukenova К.А.   This article sets forth the study on rheological properties of the dough from a mixture of wheat and leguminous micronized (pea, lentil and chickpea) flour. Wheat flour of the first grade was used for the preparation of flour…

Space monitoring of effectiveness of different methods of glyphosate application in central Kazakhstan

МРНТИ 68.01.77, 89.57.45                                                               №3 (2020г.) Bekbulatov S., Khanturin M., Bekbayeva A.      Effectiveness of different methods of glyphosate application can be showed Earth remote sensing technology, satellites imagery and special software. In scientific research were applied experimental field method (AmaSpot differentiated spraying technology), satellite imagery (Sentinel-2), software data processing (ArcGIS). Processed and interpreted NDVI images…

Obtaining an antis serum to the blutangvirus

МРНТИ 68.41.53                                                                               №3 (2020г.) Kurmanbekova Zh., Koshemetov Zh., Mustafin М., Mustafin B., Alikhanov K.   This article presents the results of retrieving the antiserum to the virus of bluetongue. In the experiment, healthy sheep and goats of 6-12 months of age were used to obtain specific serum for the bluetongue virus. When obtaining a specific…