Ecological and economic research of tractor K-700A, working on the gas-diesel cycle

МРНТИ 55.57.01, 68.85.81                                                                   №2 (2020г.)   Markov V.A., Bebenin E.V., Вiniyazov A.M., Zakharov V.P.   Fuel costs for agricultural machinery reach 50% of the cost of agricultural products. In this regard, the transfer of agricultural machinery to work on cheaper alternative fuels – natural gas, methane – will improve the efficiency of agricultural production. The…

Modern tendency of development of design of dump plows

МРНТИ 55.57.09, 68.85.37                                                                 №2 (2020г.) Nuralin B.N., Oleynikov S.V., Galiyev М.S.   Recently, versatile cultivating tractors have become increasingly popular, which are most rationally used during the preparation of the soil for sowing, during sowing, tillage tillage in small areas, as transport vehicles and to drive various mobile and stationary machines. Increasing the efficiency of…

New working body of the loader with cycloidal movement

МРНТИ 55.51.37, 73.41.39                                                                   №2 (2020г.)   Rabat О.Zh., Lee S.V., Salmanova А.N., Saydinbayeva N.D., Musyen К.S.   The article provides a new (innovative) design of the working body of the loader developed by the authors. The constructive solution to the working body of the machine the use of cycloidal curves properties and cycloidal bodies properties…

To the issue of safe operation of jip cranes

МРНТИ 55.51.31, 73.41.39                                                                         №2 (2020г.) Shamey E., Smirnov V.M., Ishchenko A.P.   The article is an analysis of information from open sources on accidents of self-propelled boom cranes, as a result of which the relationship between the rollover and the deviation of the cargo ropes from the vertical was revealed. A review of modern…

Thermodynamic analysis of interactions between charge components in the process of obtaining metallurgical silicon

МРНТИ 53.03.03                                                                              №2 (2020г.)   Dantayeva А.Z., Ibrayev М.B., Sultamurat G.I.   The article considers the theoretical foundations of the recovery process and the technology of silicon smelting in electric arc furnaces. The results of a study of thermodynamics, reaction kinetics, and mechanisms of the melting process are presented. Production issues are covered: charge preparation,…

Emitter location identification

МРНТИ 47.49.31                                                                                 №2 (2020г.)   Arslanov M.Z., Zeynullin А.А., Mustafin S.А., Mukhayev D.К.     The method of determining the location of the emission source has been developed by moving the electromagnetic field strength meter in the vicinity of a physically accessible measurement area. The subject of the proposed work relates to the field of radio…

Impact pile driving with broadening of the shaft and their resistance to the pressing load

МРНТИ 67.11.29                                                                                   №2 (2020г.)   Bekbasarov I.I., Nikitenko M.I., AtenovYe.I.   The article sets forth the results of experiments performed using largescale models of reinforced concrete driven piles with several flat pyramidal broadening of the shaft in the field conditions. Impact immersion and bearing capacity of piles to the effect of pressing load are estimated….

The influence of interesterified fats on the quality bakery products

МРНТИ 65.33.03                                                                                 №2 (2020г.)   Aldiyeva A.B. Temirova., I.Zh, Shaimerdenov Zh.N., Dalabayev A.B., Sakenova B.A., Zhunnusova K.Z., Muslimov   N.Zh.   This paper analyzes the use of interesterified fats in bread making. The expediency of using these fats, which correspond to the optimal ratio of fatty acids of physiologically complete fat, have low values of transisomers…

Research of technology for obtaining soft cheese from goat’s milk

МРНТИ  65.63.39                                                                                 №2 (2020г.) Zhumakhan  V.S.  Cozycan S.   Recently, there has been an emerging tendency to replace cow’s milk with goat milk, especially in the production of cheese, baby and medical nutrition. The advantage of soft goat cheese is a more efficient use of raw materials, high nutritional value of the product, as well…

Study of the influence of grinding on water-absorbing capacity of gluten-free flour

МРНТИ 65.33.35                                                                          №2 (2020г.)   Koptleuova T., Botbayeva Zh., Baikenov A., Zhanaydarova A., Muslimov N., Eleukenova  K.     The problem of providing patients suffering from celiac disease with gluten-free products has a pronounced social significance and belongs to the global categories that play a significant role in ensuring the quality of life of the country’s…