ІRSTІ 65.09.33                                                                                          №3 (2019г.)   Mamayeva L., Zhumaliyeva G., Muratbekova K., Nurdan D.   Flour confectionery products are a group of high-calorie foods that are in great demand among the population, excessive consumption of which disrupts the dietary balance. Their significant disadvantage is the low content of important biologically active substances like vitamins, minerals and…

МРНТИ 65.01.77, 65.65                                                                         №2 (2019г.)   Khabibov F. Yu., Narziev M. S., Artikov A.      Abstract. The development of computer technology, technology and its software provides opportunities for their wide use in analytical studies of chemical processes.  The final distillation of cottonseed oil refers to the processes of distillation by means of sharp…

МРНТИ 65.59.03                                                                                       №2 (2019г.)   Matenova N.M., Zhumageldiyev А.А.   Abstract. The article presents the amino acid composition of badger. Despite the fact that the veterinary regulations, the badger is not in the number of animals for slaughter, they are used as food by hunters. After the defeat of the badger, decreases the degree of…

МРНТИ 65.09.03                                                                                №2 (2019г.)   Nuraly A. M., Aknazarov S. Kh., Bisenbaev M. A., Golovchenko O. Yu., Nuraliev M. A., Panov S. A., Malikova M.   Abstract. When using a layered hemosorbent, the total active area of ​​the carbon monolith of organic origin is used, the injury of the blood cells decreases, the ash content…

МРНТИ 65.63.29                                                                                      №2 (2019г.)   Velyamov SH.M., Kurasova L.A., Velyamov M.T, Umiraliyeva L.B.,  Kadyrov A.A., Bek R, Nurgaliyeva M., Zhanserkenova O., Zhumaliyeva T., Muratbekova K.M., Tastaganova U.S.   Abstract. The world’s existing methodologies for the qualitative and quantitative determination of milk powder in dairy products (based on ELISA test) were studied and the most effective…

МРНТИ 65.09.03                                                                                      №2 (2019г.)   Velyamov M.T,  Potoroko I.YU., Kurasova L.A., Velyamov SH.M., Umiraliyeva L.B., Bek R, Zhumaliyeva T.M.   Abstract. The aim of the work is to study the microbial composition of soils in different regions of sugar beet cultivation. On the basis of the obtained data, a protective – stimulating composition aimed at…

МРНТИ 68.01.81, 68.41.05                                                                                №2 (2019г.)   Kazhymurat A.T., Uazhanovа R.U., Akhmetsadykov N.N., Tyutenov K., Abdel Z.ZH., Сepeda A.С., Tungyshbayeva U.O.   Abstract The annotations of the article are considered inaccurate, and they can be molded during the production of collagen hydrolysate. Celium research involves analyzing the risk of collagen hydrolysis. Biological, chemical and physiological factors…

МРНТИ 65.53.31                                                                               №1 (2019г.)   Yerenova B.Y., Pronina Yu.G.     The effect of low-temperature storage within minus 18 ÷  minus 25°C on the flavour and aromatic properties of melon sorbet with supplementing additives of vegetable origin of various compositions, namely «Snow Temptation», «Frosty Night», «Icy Touch», «Winter Sun», «Summer Coolness» was studied. The results are…

МРНТИ 65.09, 62.09.39                                                                    №1 (2019г.)   Chizhayeva А.V., Dudikova G.N., Velyamov M.T., Potoroko I.Yu., Alimkulov Zh.S., Butyrkina N.P., Velyamov Sh.M., Kurasova L.A., Zhumaliyeva T.M.   The problem of application of secondary resources as sources of forages is often bound to the fact that processing and tuning wastage is perishable raw materials. The objective of this…

ІRSTІ 65.29.03                                                                                         №4 (2018г.)   Ongarbayeva N., Zhiyenbayevа S., Eleukenovа K.N., Batyrbayeva N.   The article presents the results of studies of the quality characteristics of rice grains and cereals. In the course of the research, their organoleptic, physicochemical parameters were evaluated and their interrelations were determined. As the samples studied, varieties grown in the…