МРНТИ 65.59.19, 34.27.49                                                                         №1 (2020г.)

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Umiraliyeva L.B., Chizhayeva А.V., Velyamov M.T., Velyamov Sh.M.

The study presents the results of the sanitary condition of the meat plants refrigeration chambers and samples beef meat stored in them. A model
collection of isolates of the microbial flora of from refrigeration equipment has been created to develop a method for increasing the shelf life of high-quality and safe storage of meat and meat products. The surface microflora of meat during storage in a refrigerated state depends on the sanitary condition of the refrigeration equipment.
Keywords: sanitary condition, refrigeration equipment, flushing, meat, meat products, molds, bacteria