МРНТИ 68.39.18                                                                                 №1 (2020г.)

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Gabit G.G., Amire G.N.

This article represents practical work on meat productivity indicators of bulls and considers indicators of meat productivity analysis of the young Kazakh white-headed breed and their hybrids with local cattle at the “MM” farm, Zhambyl region, taking into account the characteristics of the development of livestock meat productivity. It is important to determine the meat productivity of livestock animals, considering features of growth and development of the Kazakh white-headed breed and their hybrids. The study have shown that Kazakh white-headed breeds manifest higher levels of meat productivity than hybrids with local cattle, while the housing conditions and feeding were the same. The significance of these studies
is the fact that by improving the the housing conditions and methods of feeding the bulls of the Kazakh white-headed breed, it is advantageous not only for studying them to yield their meat, but also for developing the meat productivity of cattle by following these rules. We believe that the cultivation of meat is very effective in the agricultural sector of the country.
Keywords: Kazakh white-headed breed, meat productivity, cattle, live weight, fatness of cattle, meat breed, bull, slaughtering weight, carcass weight