ІRSTІ 65.09.33                                                                                          №3 (2019г.)

Mamayeva L., Zhumaliyeva G., Muratbekova K., Nurdan D.

Flour confectionery products are a group of high-calorie foods that are in great demand among the population, excessive consumption of which disrupts the dietary balance. Their significant disadvantage is the low content of important biologically active substances like vitamins, minerals and dietary fibers. As a result, experts pay great attention not only to improving the consumer properties of flour confectionery products and their safety, but also to increasing the nutritional value of this group of products. In our work, we use date syrup in flour confectionery. This article considers food and biological value of dates which represent a storehouse of the substances necessary for our organism possessing medicinal
properties. In the future, the authors plan to develop the technology of new domestic flour confectionery products with the use of date syrup, which allows improving the quality of finished products.
Keywords: dates, syrup of dates, flour confectionery, sugar cookies.