МРНТИ  68.41.31                                                                              №1 (2021г.)

PDF

Sultanuly Zh., Romashev К.М., Ergumarova М., Mambetaliyev М.

The results of the study show that the chemical composition in the meat of the pig group is greater than in the experimental group, and the calorie content is higher than 1 kcal than in the experimental group, and the remaining indicators are the same. The usefulness of protein depends on the content of all amino acids necessary for the organism. In connection with this, we comparatively studied the composition of amino acids in pigs in the control group and the composition of amino acids in the experimental group. The results of the study show that pigs in terms of chemical composition do not suffer from the syndrome of reproductive-respiratory infections, more fat than experimental groups, and calories per 1 kcal higher than those of experimental groups. in the meat of a pig in the experimental group of essential amino acids, and in the control group of 99269.9 mg/100 g.
substituted amino acids in the experimental group 11108 mg/100 g, in the control group 11162 mg/100 g. Studies show that young pigs with the syndrome of reproductive-respiratory infections need better nutrition and consumption of essential amino acids than those of adult animals.
Keywords: amino acids, evaluation, pig meat, nutritional value.

References

1 Kukushkin S.A., Bajbikov T.Z., Teterin I.A., Py`l`nov V.A. Vy`delenie polevy`kh izolyatov virusa RRSS s ispol
`zovaniem al`veolyarny`kh makrofagov // Aktual. probl. infekcz. patologii zh-ny`kh: mater. Mezhdunar. nauch. konf., posvyashhen. 45-letiyu FGU «VNIIZZh». – Vladimir, 2003. – S. 459-465. [Kukushkin S.A., Bajbekov T.Z., Teterin I.A., Py`lnov V.A., Vy`delenie polevy`kh izolyatov virusa PPCC s ispol`zovaniem al`veolyarny`kh makrofalov//Aktual.probl. infekts.patologii zhivotny`kh: mater.Mezhdunar.nauch.konf.posvyashhen.45-letiyu FGU VNIIZZH, Vladimir, 2003.-S. 459-465]

2 Kapustin B., Ly`sy`j V.G. Sviny`e czirkovirusy` // Svinoferma. – 2008. – № 3. – S. 53-55. [Kapustin B., Ly`sy`j V.G. Sviny`e tsy`rkovirusy` // Svinofirma.2008.-N3.-S.53-55]

3 Kardinal F. Uroven` gibeli svinej na otkorme pri ispol`zovanii razny`kh skhem vakczinaczii protiv czirkovirusa svinej tipa 2 (CzVS–2) // Svinovodstvo. – 2010. – № 6. – S. 37-38. [Kardinal F. Uroven’ gibeli svinej na otkorme pri ispol’zovanii raznykh skhem vaktsinatsii protiv tsirkovirusa svinej tipa 2 (TSVS2) // Svinovodstvo. – 2010. – # 6. – S. 37-38.] 4 Misinzo G. Binding and entry characteristics of porcine circovirus 2 in cells of the porcine monocytic line 3D4/31 // Journal of General Virology. – 2005. – #86. –P.2057-2068.

5 Orynbayev M., Belloussov., Mambetaliyev M., Kopochenya A.A., Burashev Ye., Kerimbayev A., Kopeyev S., Mamadaliyev S. Identification of porcine reproductive and respiratory syndrome virus of North American genotype in Repubiic of Kazakhstan (in Russian). In Proceedings of VII scientific and practice conference: Molecular dingnostic-2010 // Mos. Rus, 2010. – №2426. – R.159-162.

6 Orlyankin B. G., Mishin A. M. Czirkovirusny`e bolezni svinej // Svinovodstvo. – 2010. – № 5. – S. 50-53. [Orlyankin B. G., Mishin A. M. TSirkovirusnye bolezni svinej // Svinovodstvo. – 2010. – № 5. – S. 50-53.]

7 Men`shikov A.B., Kry`senko Yu.G., Troshin E.I. Morfobiokhimicheskie pokazateli krovi porosyat bol`ny`kh czirkovirusnoj infekcziej vtorogo tipa // Vestnik. Sarat. Gosagro.univer. im. N.I. Vavilova. – 2010. – #6. – C. 3-4. [ Men’shikov A.B., Krysenko YU.G., Troshin E.I. Morfobiokhimicheskie pokazateli krovi porosyat bol’nykh tsirkovirusnoj infektsiej vtorogo tipa // Vestnik. Sarat. Gosagro.univer. im. N.I. Vavilova. – 2010. – №6. – C. 3-4]

8 Shkaeva M.A., Razrabotka immunofermentnoj test-sistemy` dlya vy`yavleniya antitel k czirkovirusu svinej vtorogo tipa: avtoref. … kand. biol. nauk: 03.00.06. – M., 2006. – 25 s. [SHkaeva M.A., Razrabotka immunofermentnoj test-sistemy dlya vyyavleniya antitel k tsirkovirusu svinej vtorogo tipa: avtoref. … kand. biol. nauk: 03.00.06. – M., 2006. – 25 s.]

9 Ryadchikov V.G. Aminokislotnoe pitanie svinej. Rekomendaczii./ V.G. Ryadchikov, B.D. Kal`niczkij, M.O. Omarov. M., 2000. – S.62 [Ryadchikov V.G. Aminokislotnoe pitanie svinej. Rekomendatsii./ V.G. Ryadchikov, B.D. Kal’nitskij, M.O. Omarov. M., 2000. – S.62]

10 Қy`ry`қbajұly` S., Teleuғali T.M., «Veterinariyaly`қ sanitariyaly`қ saraptau praktikumy`» Almaty`, Agrouniversitet, 2007.-362 b.