ІRSTІ 65.63.03, 65.63.29                                                                     №3 (2019г.)

Shansharova A.S., Tultabaeva T.Ch.

Monitoring the variability of the amount of fatty acids in the composition of goat milk of different breeds was carried out in the farm “KozaMilk” and private farms of Almaty region. The identification of the fatty phases was carried out using a Shimadzu GC-2010 Plus gas chromatograph with a flame ionization detector and an Agilent J & W Columns GP-Sii 88 for FAME capillary column with a size of 100 m˟0.25 mm˟0.2μl in the laboratory of the Kazakhstan-Japan Innovation Center. The highest concentration of unsaturated fatty acids was found in the second experimental group – 31.28%. The highest concentration of saturated fatty acids is found in Nubian goat milk – 74.42%. When determining the amount of fatty acid in goat milk composition, seasonal effects, age and breed of goat, lactation period, feeding conditions should be taken into account.
Keywords: goat breed, zaanen, goat milk, milk fat, fatty acid composition.