МРНТИ 69.25.01, 70.03.07                                                                         №4 (2020г.)

Tekebayeva Zh.B., Shakhabayeva G.S., Sarmurzina Z.S., Bissenova G.N., Urazova M.S., Dossova А.D., Abzhalelov   A.B. 

This article reviews of the use of probiotic preparations in aquaculture in Kazakhstan and elsewhere in the world. The analysis of scholarly papers reveals the history of the creation of probiotics, the existing classification of probiotics. The article presents data on the composition of the congenital microflora of fish, as well as facts in the history of the development of probiotics in fish farming. Data analysis shows that probiotics are effective and environmentally friendly, therefore they are suitable for the entire aquaculture system (main and additional nutrition, water treatment), positively affecting the health of hydrobionts and the health of consumers. In addition, the article sets forth data on the modern state of aquaculture in Kazakhstan, the use of probiotics in industrial fish farming. The article considers expediency of using probiotics in aquaculture for the dynamic and environmentally safe development of fish farming to reduce the spread of resistance to antibiotics and chemicals, as well as for the treatment and prevention of diseases in fish farms.
Keywords: probiotics, aquaculture, microbiota, fish farming.