МРНТИ 68.35.29                                                                                        №1 (2020г.)

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Meyliev A.K.

Durum wheat, unlike bread wheat, is more resistant to droughts, higher temperatures, less susceptible to diseases of yellow, brown rust and hard smut, and also differs in that the seeds of durum wheat do not crumble when ripe. In this regard, the main attention is paid to the selection
of grain crops to the creation of new varieties adapting quickly to the environmental conditions of a particular region, with a stable yield.
This article presents data on the indicators of productivity, weight of 1000 grains, natural weight of durum wheat. The study resulted in selection
and transferring to the next selection work samples the quality indicators of which exceeded the quality of the Krupinka variety chosen as the reference.
Key words: Durum wheat, hybrid population, lodging resistance, grain quality, grain moisture, cultivation of wheat.